Red Thai Curry Paste
this is the most popular among 5 different types of Thai curry paste. you can use it to spice up almost any dish like prawns, fried fish, or fresh mushrooms..

Coconut Masala
just marinate the meat in this delicious spice mixture for several hours to bring out the exotic flavours of the spices

Malaysian Spicy Sambal
serve this with coconut rice, or any rice dish. it also makes a great addition to noodles stir-fried with garlic, soy sauce, and bean sprouts.

Indonesian Sweet Sambal
a classic Indonesian sambal (chili sauce) that makes a delicious accompaniment to fried fish, chicken, and fried rice

Traditional Rojak Sauce
this sauce is traditionally served with crispy tofu, but it can also serves as a dip for chips and other snacks, or as a dressing over a plate of freshly cut fruits like pineapple, apples, starfruit, and unripe mango