Lamb & Mustard

preparation time: 20 minutes
cooking time: 30 minutes
spicy rating: 5/10
serves: 4

- 2 racks baby lamb, 6 chops each
- 1 cup fresh white breadcrumbs
- ½ cup finely chopped fresh parsley
- ¼ cup finely chopped rosemary
- 1 clove garlic, crushed
- 2 tbs Dijon mustard
- 2 tbs olive oil

1. Trim rack of lamb, leaving the rib bones as long as possible. Leave about 5 mm ( ¼ inch) of fat on the outside of  the rack.

2. In a small bowl, combine breadcrumbs, parsley, rosemary, garlic, mustard, and olive oil. Set aside.

3. Place racks of lamb in a baking dish and cook for 15 minutes in a moderate oven. Remove from oven.

4. Press the breadcrumbs mixture on top of the rack to form a crust. Return to the oven for another 10-15 minutes.