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preparation time: 5
minutes + 4 hours marination
cooking time: 40 minutes
spicy rating: 7/10
serves: 4
Ingredients:
How
To Cook:
-
Marinate the lamb chops in
the Coconut Masala and set aside for at least 4 hours or
overnight in the refrigerator to marinate.
-
Preheat the oven to 180
°C
( 350°F
). Roast the marinated meat in the oven, turning twice,
for about 40 minutes until cooked. Alternatively, grill
the meat for 15 minutes on each side or lightly fry in a
apn in 1 tbs of oil for 4 minutes on each side.
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